Filet de truite fumée

This smoked trout fillet comes from trout that has been raised in the heart of the Basque mountains, and worked fresh Its low fat content and its meticulous processing make it an exceptional product. The trout is carefully selected and processed to ensure the highest quality and flavor. The fish is worked fresh, meaning it is processed shortly after being caught, resulting in a fresher, more flavorful product. Smoked Trout Fillet will replace salmon on your tables. 

History of Onake: 

Onake is an artisanal smoked salmon producer based in Saint-Jean-de-Luz, France. They specialize in smoking salmon using traditional methods, and they source their fish from sustainable and responsible fisheries. Onake offers a range of smoked salmon products, including whole fillets, sliced fillets, and gravlax. They also sell gift boxes and offer catering services.

As an artisanal producer, Onake likely places a strong emphasis on quality, taste, and presentation. They use beech wood to give their salmon a unique taste and texture. Chefs and seafood enthusiasts may appreciate Onake's emphasis on traditional methods and sustainable sourcing, as well as the potential for unique and high-quality products.

Packing:

Available in box of 3 x 650 gr

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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