Meager

Meager is a type of fish that belongs to the family Sciaenidae. It is commonly found in the Atlantic Ocean, the Mediterranean Sea, and the Black Sea, and is popular in many countries for its delicate flavor and firm, white flesh. Meager has a distinctive elongated body with a pointed head and a silver-grey skin with black spots. The flesh is lean and firm, with a mild, sweet flavor that is similar to sea bass or snapper. It has a low oil content and a delicate, flaky texture that is ideal for grilling, baking, or poaching. Meager has a mild, sweet and delicate flavor that is often compared to sea bass or cod. The meat is white, firm and moist with a delicate flakiness that is retained when cooked properly. It has a subtle nutty and buttery taste with a slightly earthy flavor that is characteristic of freshwater fish. The taste can be enhanced with seasoning and marinades, making it a versatile ingredient for various culinary preparations.

Uses: 

Meager is a versatile fish that can be prepared in a variety of ways, including grilling, baking, broiling, and poaching. It is often paired with bold, complementary flavors such as lemon, garlic, herbs, and olive oil. Meager can also be used in traditional dishes such as bouillabaisse, a fish stew from the south of France, or served as a whole fish with a side of grilled vegetables or rice. 

Packing:

Available in different calibers and weight. 

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