Smoked Salmon from Norway

Smoked Salmon from Norway by Kaviari is a luxurious delicacy that will please the most discerning of seafood palates. This salmon is carefully selected from the cold and pristine waters of Norway and smoked with beech wood. The result is a salmon with firm flesh and a delicate texture that is enhanced by the wood smoke flavor. The color of the salmon is a beautiful orange-pink hue with a subtle marbling of fat throughout, which adds to its rich flavor profile. The aroma of the Smoked Salmon from Norway is enticing, with a hint of smokiness and a fresh, briny scent that transports you straight to the ocean. This salmon has a pure, clean taste that is perfectly balanced, with the natural sweetness of the fish blending harmoniously with the wood smoke flavor. This Smoked Salmon from Norway is an excellent choice to enjoy on its own, served with blinis or incorporated into various dishes to add depth and complexity to any meal.

Uses: 

This smoked salmon can be enjoyed on its own, sliced thinly and served as an appetizer, or used as a versatile ingredient in various recipes such as pasta dishes, salads, and sandwiches. Its delicate flavor pairs perfectly with creamy cheese, tangy fruits, and crisp vegetables. The rich, smoky flavor of the salmon also complements cream cheese, avocado, and capers. Additionally, it can be served with a side of pickled vegetables or a refreshing cucumber salad. The possibilities are endless with this versatile and flavorful smoked salmon.

The Smoked Salmon from Norway by Kaviari is a premium product that is sure to impress any seafood lover.

Packing:

Available in pack of 1,2 - 2,2 kg

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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