Cockles

Cockles are hand-fished in France, on the coast.After fishing, they are cleaned and distributed in crates. Immersed in pools of oxygenated water at a controlled temperature, they are then, totaly purified with this procedure and without any sand in it. The high pressure freezing method allows the meat to keep its tenderness and juice. These small, round mollusks have a sweet and slightly briny taste, and a tender texture that is both chewy and juicy. 

Uses: 

When cooked, they turn a vibrant orange-red color, and their shells open up to reveal the plump and flavorful meat inside. Frozen cockles can be added to soups, stews, and pasta dishes, or enjoyed on their own as a snack or appetizer. Their versatility and delicious flavor make them a popular choice for seafood lovers around the world.

Packing:

Available in box of 6 pcs

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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