Raclette Selection Grand Cru Half

Raclette Selection Grand Cru Half


Raclette Selection Grand Cru Half, Beillevaire.
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Raclette takes its name from the action of scraping the cheese "Racler" in french, after having melted it by the fire. Its flesh offers a firm and melting texture, once heated it becomes stringy.
CHE392

Data sheet

Origin
France
Type
Pressed and raw
Species
Cow Milk
Weight
3 KG

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