Balik Sashimi Style Fillet

Balik Sashimi Style Fillet is a premium salmon product is sourced from the best quality Norwegian and Scottish salmon and carefully trimmed by hand to ensure its pristine texture and flavor are retained.

The Sashimi Style Fillet is then skillfully sliced into thin, uniform pieces, making it perfect for serving as a sashimi-style delicacy. Balik Sashimi Style Fillet is lightly salted and delicately smoked over beechwood, giving it a subtle smoky aroma and a rich, complex flavor that complements the natural sweetness of the salmon. This is the only one in the range that is not smoked, using the same quality Atlantic salmon from Norway. It is then salted following Balik method and trimmed to be served as sashimi, cut at an angle.

History of Balik: 

Balik is a Swiss brand that specializes in producing high-quality smoked salmon products. Founded in 1978 by Hans Gerd Kübel, the company is named after the Russian word for "fish" and is dedicated to reviving the traditional Russian method of smoking fish. Balik's commitment to quality is reflected in its selection of only the finest Atlantic salmon, sourced from sustainable and responsible fisheries. The company also maintains strict control over every step of the production process, from the selection of raw materials to the smoking and packaging of the final product. 

Packing:

Available in box of 350 gr

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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