Farmed Meagre

Farmed meagre, also known as Corvina, is a popular fish species that is widely farmed in the Mediterranean region. It has a distinctive, elongated shape with a silver-grey color on the upper side and a white-silver color on the lower side. Its scales are medium-sized and are firmly attached to the skin, which has a slimy texture. Meagre has firm, white flesh with a meaty texture and a mild, sweet flavor that is often compared to that of sea bass or halibut. The flavor profile of this Farmed Meagre makes it a versatile ingredient for various cuisines. Meagre can be seasoned with herbs or paired with citrus fruits to enhance its flavor and is often used in dishes that require a substantial protein component.

Uses: 

Chefs can use meagre in a variety of ways due to its texture and mild flavor. It can be grilled, baked, fried, or poached, and it can be paired with various sauces or accompaniments. It is often seasoned with herbs such as thyme, oregano, or rosemary to enhance its flavor. Meagre also pairs well with citrus fruits, making it a great addition to salads or ceviche. Its meaty texture makes it a popular choice for dishes that require a substantial protein component. 

Packing:

Available in different calibers and weight. 

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