Farmed Live Abalone

Farmed live abalone typically have a slightly lighter color and smaller size compared to wild abalone. They also have a slightly softer and more tender texture due to their controlled diet and environment. In terms of taste, farmed abalone has a delicate and slightly sweet flavor with a firm and chewy texture. The flavor is often described as a combination of scallops, clams, and crab, with a subtle oceanic taste. Farmed abalone is often served raw, grilled, or sautéed with butter and herbs to highlight its unique flavor and texture. 

Uses: 

Farmed live abalone is a versatile ingredient that can be used in a variety of dishes. Here are some common ways of using it:

Raw: Farmed abalone is often served raw as sashimi or in a ceviche. Its delicate flavor and chewy texture pair well with light citrus and herb flavors.

Grilled or Pan-Fried: Grilling or pan-frying farmed abalone can help to bring out its natural sweetness and enhance its flavor. It can be seasoned with salt, pepper, or herbs and served with a light sauce.

Stewed or Braised: Farmed abalone can also be cooked in a stew or braise to infuse it with additional flavor. It can be paired with vegetables, mushrooms, and other seafood to create a hearty and flavorful dish.

Sautéed: Sautéing farmed abalone with butter, garlic, and herbs is a simple and delicious way to highlight its unique flavor and texture.

Packing:

Available in box of 3 kg.

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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