Farmed Seabass

Farmed seabass is a highly valued fish for its delicate and rich flavor, making it one of the most popular seafood choices for chefs and food enthusiasts. Seabass has an elongated, streamlined body with small scales, and its back is typically olive green or metallic silver in color, while its belly is white. The fish is known for its firm, moist, and tender flesh, which has a mild and sweet taste, without any overpowering fishy flavor. Overall, seabass is a popular seafood choice for its delicate taste and versatility in the kitchen. 

Uses: 

Chefs can use this organic farmed seabass in a variety of ways. It can be grilled, baked, pan-seared, or poached. The fish has a mild, sweet flavor and a firm texture, making it a versatile ingredient that can be paired with a range of flavors and ingredients. Seabass can be served simply with lemon and herbs, or it can be used in more complex dishes such as ceviche,or fish stews. Its delicate flavor also makes it an excellent choice for sushi and sashimi. It is a versatile ingredient that pairs well with a lot of other ingredients. 

Packing:

Available in different calibers and weight. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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