Farmed Scotland Salmon

Farmed Scotland Salmon is a popular type of salmon that is raised in sea cages in the cool waters of the North Atlantic. It has a distinctive orange-pink color and a firm, buttery texture. The fish has a mild, delicate flavor that is not too fishy, making it a popular choice for those who are new to eating fish. In terms of appearance, Scottish farmed salmon has a silver-gray color with dark spots on its back and a white underbelly. This fish has a pink-orange color and a smooth, almost creamy texture. 

Uses: 

Farmed Scotland Salmon is versatile and can be cooked in a variety of ways, including grilling, baking, broiling, or poaching. It pairs well with a range of flavors, including lemon, dill, garlic, and ginger. 

Packing:

Available in box of 5,5 kg 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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