Tarama of Caviar

The cod roe and sturgeon roe that go into the Sturia 's tarama of caviar are two remarkable goods that make a delicious union. The smooth texture of the tarama is accentuated by the crunchy grains, which release a faint iodized aroma as they roll about in the tongue.

History of Sturia:

The company, which was founded 30 years ago near Bordeaux, produces about 18 tons of caviar each year that it sells worldwide. Caviar is produced according to traditional methods: grains are delicately sifted by hand, washed with clear water mixed with salt, then simply put into cans. The artisanal know-how used in the manufacture of this caviar allows the full expression of its nutty, balanced flavors. It is delicately salted in a "malossol" style, which results in an unequalled flavor and length in the mouth. The maturing process is then done naturally in their maturing room. Sturia has 8 different sites for sturgeon farming and caviar production: 7 aquaculture farms and a caviar processing plant. 

Uses: 

Sturia 's Tarama of Caviar can be spread on a plain blini or incorporated in verrines as a starter. 

Packing:

We offer this product in a jar of 90gr 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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