The Oscietre Grand Cru Caviar is exceptional. It is characterized by particularly brilliant and transparent grains. Only 1% of the Acipenser Gueldenstaedtii grains produced in Sturia are deserving of this honor!
The light and bright grains of the Sturia Oscietra Grand Cru caviar are exceedingly solid. It slides smoothly across the palate. It exudes well-balanced aromas of yuzu, pistachio, and iced nougat. Delicate and elegant!
Its grains are transparent and reflect blond light. This excellent caviar, which is only served to the most discerning connoisseurs, is both complex and refined.
History of Sturia:
The company, which was founded 30 years ago near Bordeaux, produces about 18 tons of caviar each year that it sells worldwide. Caviar is produced according to traditional methods: grains are delicately sifted by hand, washed with clear water mixed with salt, then simply put into cans. The artisanal know-how used in the manufacture of this caviar allows the full expression of its nutty, balanced flavors. It is delicately salted in a "malossol" style, which results in an unequalled flavor and length in the mouth. The maturing process is then done naturally in their maturing room. Sturia has 8 different sites for sturgeon farming and caviar production: 7 aquaculture farms and a caviar processing plant.
Uses:
The Oscietre Grand Cru Caviar is so exceptional that tasting it is a unique moment. It deserves both a simple spoon tasting with Champagne as well as a complex association with the most subtlest courses.
Packing:
Available in boxes of 100gr
Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.
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