Striploin Aberdeen Black, Angus

Packaging: On demand

False Tenderloin Aberdeen Black, Angus, la Cave du Boucher selection.

Maturation Time
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Not to be confused with his American cousin. We are here in Scotland. Grass-fed offering a fine, marbled meat. The beauty of fat.

MEA017

Data sheet

Temperature
Chilled
Origin
France
Cut
Tenderloin
Matured
30/50 Days

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