Atsina Cress

Atsina Cress by Koppert Cress is a well-known name for an edible plant that naturally has a sweet aniseed flavor.

It can be used in desserts with chocolate, including white chocolate, and is particularly good in recipes with mild fish like sea bass, cod, halibut, and wolffish. 

This cress is named after the Atsina Indians, who used its leaves to make a warming drink to ease sore throats.

History of Koppert Cress:

Koppert Cress is a Dutch company that produces and sells high-quality microgreens, herbs, and edible flowers for professional chefs. The company uses hydroponic growing techniques to cultivate its products in a sustainable and environmentally friendly way. Koppert Cress products are used by many top chefs around the world to add unique flavors, textures, and colors to their dishes. The company is committed to research and development, sustainability, and social responsibility.

Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.

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