Adji Cress

The Adji Cress by Koppert Cress is a seedling of the peppertree, a native plant from Japan that produces leaves and berries used in many dishes.

Adji Cress can be used as a spicy substitute for black pepper, with its pungent, peppery taste that blends well with many other ingredients. Use it with crustaceans, fish, meats, and poultry, it also complements more voluminous vegetables.

Native of the Far East, in particular South Korea and China Adji Cress is also extremely popular in Japan. Use as an herb in salads with oily fish, or as an ingredient in herbal medicine for its cooling properties and blood clotting properties.

History of Koppert Cress:

Koppert Cress is a Dutch company that produces and sells high-quality microgreens, herbs, and edible flowers for professional chefs. The company uses hydroponic growing techniques to cultivate its products in a sustainable and environmentally friendly way. Koppert Cress products are used by many top chefs around the world to add unique flavors, textures, and colors to their dishes. The company is committed to research and development, sustainability, and social responsibility.

Discover our Fruits & Vegetables offer Classic Harvest by Classic Fine Foods. Based in Rungis we constantly search the globe for the best produce and partner with growers that are as passionate about food as we are, to offer seasonal high quality Fruits & Vegetables. Many of our products are sourced locally or from Europe.

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