Etivaz AOP

Packaging: 1 KG

Etivaz AOP, Laetitia Gaborit selection.

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Swiss cheese, Etivaz is produced exclusively with summer milk. Its name comes from the word "estivage" which indicates the stay of the herds during the summer in the mountain pastures. Manufacture from raw milk over a wood fire.

CHE186

Data sheet

Temperature
Between +4°C - +8°C
Origin
Switzerland
Type
Pressed and cooked
Flavour
Pepper and hazelnut
Species
Cow Milk
Specific Label
AOP
Matured
30 Month

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