St Marcellin IGP, Les Frères Marchands selection.
Saint-Marcellin bears the name of its town of origin, a village in Isère at the foot of the Vercors.
Originally, this cheese is made from goat's milk, but from the 18th century, a transition was made to manufacture with 100% cow's milk.
Packaging: BOTTLE OF 1L
Packaging: BOX OF 6 JARS X 180 GR
