Filet de Saumon fumé tranché

This sliced fillet of smoked salmon is crafted entirely by hand using fresh fish sourced from Scotland and Ireland. Through a long and delicate smoking process, the salmon develops a well-balanced and robust taste. Its flesh is not highly fatty, but is both firm and tender. The slices are intentionally cut slightly thicker than usual to ensure that they retain a satisfying texture and maximum flavor.

History of Onake: 

Onake is an artisanal smoked salmon producer based in Saint-Jean-de-Luz, France. They specialize in smoking salmon using traditional methods, and they source their fish from sustainable and responsible fisheries. Onake offers a range of smoked salmon products, including whole fillets, sliced fillets, and gravlax. They also sell gift boxes and offer catering services.

As an artisanal producer, Onake likely places a strong emphasis on quality, taste, and presentation. They use beech wood to give their salmon a unique taste and texture. Chefs and seafood enthusiasts may appreciate Onake's emphasis on traditional methods and sustainable sourcing, as well as the potential for unique and high-quality products.

Packing:

Available in box of 6 x 150 gr

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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