Grey Seabream

Grey Seabream has an elongated, flat, and oval-shaped body with silvery-grey colored scales and a distinctive black spot at the base of the pectoral fin. The fish has a firm texture and a sweet and delicate flavor, which is often compared to that of red mullet or sea bass. Grey Seabream has a delicate and sweet flavor that can add depth and complexity to dishes. Chefs can experiment with different cooking techniques and flavor combinations to highlight the taste of the fish. Grey Seabream is a nutritious fish that is rich in protein, omega-3 fatty acids, and minerals. Chefs who are focused on creating healthy and balanced dishes can incorporate Grey Seabream to boost the nutritional value of their meals.

Uses: 

Grey Seabream can be cooked in many different ways, such as grilling, baking, roasting, or pan-frying. The fish can be served as a main dish, but it is also an excellent ingredient for soups, stews, and pasta dishes. The delicate and sweet flavor of the fish pairs well with fresh herbs, lemon, and garlic. 

Packing:

Available in different calibers and weight. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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