Headless Cod

Headless cod has a elongated, cylindrical body that is typically grayish-brown in color with a white underbelly. The skin is smooth and slightly slimy to the touch, and the flesh is firm and white in color. Headless cod has a mild, slightly sweet flavor that is often described as buttery or delicate. Its flesh is firm and flaky, making it a versatile fish to cook with. Headless cod is also low in fat, making it a healthy protein option. 

Uses: 

Headless cod can be prepared in a variety of ways, including grilling, baking, poaching, or sautéing. It can also be used in a wide range of dishes, from simple fish and chips to more complex seafood stews or casseroles. Headless cod is a popular ingredient for chefs because of its mild flavor and firm texture. Its versatility means that it can be used in a variety of dishes and paired with a wide range of flavors and ingredients. It can be paired with a wide variety of ingredients depending on the desired flavor profile of the dish. Such as, lemon and herbs, tomatoes and olives, coconut and curry, garlic and butter or citrus and chili. 

Packing:

Available in different calibers and weight. 

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