Scallops Meat

Scallops meat is a highly sought-after ingredient in the culinary world, prized for its delicious flavor and tender texture. The meat of scallops is the adductor muscle, which is the part of the scallop that opens and closes its shells. When cooked properly, scallops have a sweet and nutty flavor, and a delicate, buttery texture. Fresh scallops are shucked and have a firm texture, with a creamy white or beige color. They can be pan-seared, grilled, or poached, and are often served as a main course with a variety of sauces or accompaniments.

Uses: 

Pan-seared: Scallops meat can be pan-seared in butter or olive oil until they are golden brown on the outside and tender on the inside.

Grilled: The high heat of the grill caramelizes the outside of the scallop while keeping the inside moist and tender.

Poached: Scallops can be poached in a flavorful broth or wine, which results in a tender and moist texture. They are often served with a simple sauce or added to a seafood soup or stew.

Raw: Scallops can be sliced thinly and served raw, either on their own or as part of a sushi or sashimi dish.

Packing:

Available in different calibers and weight.

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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