Sea Scallops

Sea Scallops are a popular seafood item that are harvested using a type of net called a dredge. This method involves dragging a net along the ocean floor to catch the scallops. Dragnet caught scallops tend to be larger and have a slightly firmer texture compared to diver caught scallops. Sea Scallops are still prized for their delicate flavor and can be prepared in many different ways, including pan-seared, grilled, poached, and stir-fried. 

Uses: 

Pan-seared: Scallops meat can be pan-seared in butter or olive oil until they are golden brown on the outside and tender on the inside. 

Grilled: The high heat of the grill caramelizes the outside of the scallop while keeping the inside moist and tender.

Poached: Scallops can be poached in a flavorful broth or wine, which results in a tender and moist texture. They are often served with a simple sauce or added to a seafood soup or stew.

Raw: Scallops can be sliced thinly and served raw, either on their own or as part of a sushi or sashimi dish.

Packing:

Available inbox of 6 kg

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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