La Reserve Tarbouriech Oyster

La Reserve Tarbouriech oyster is a premium variety cultivated in the Mediterranean Sea in France by the Tarbouriech family. This unique oyster is known for its delicate, complex flavor and exceptional texture, making it a favorite among seafood enthusiasts.

What sets La Reserve Tarbouriech oyster apart from other oysters is its unique growing process. The Tarbouriech family uses an innovative farming method called "upwelling" that involves pumping nutrient-rich seawater into the oyster beds. This process allows the oysters to feed constantly and grow more quickly, resulting in a plumper and more flavorful oyster.

La Reserve Tarbouriech oysters are typically enjoyed raw on the half shell, but they can also be baked or grilled for a more complex flavor experience. They pair well with a variety of beverages, including Champagne, white wine, and even beer.

History of Tarbouriech: 

Tarbouriech is a French company that specializes in oyster farming and production. The company is located in the South of France, in the region of Languedoc, where they farm oysters in the Etang de Thau, a large coastal lagoon known for its exceptional water quality. Tarbouriech produces a variety of oysters, including the famous "Tarbouriech Speciale", which is a high-quality oyster that is known for its unique flavor and texture. The company uses innovative and sustainable farming methods, including their patented "upweller" technology, which ensures the oysters grow in a nutrient-rich environment.

Packing:

Available in different packaging and calibers.

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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