Farmed Salmon Féroé

Farmed salmon Féroé, also known as Atlantic salmon, is a popular type of salmon that is typically raised in sea cages in the North Atlantic, including the Faroe Islands. The fish has a distinctive silver-blue color with black spots on its back and a white underbelly. Its flesh is a rich, pink-orange color and has a smooth texture with a mild, buttery flavor. In terms of taste, farmed salmon Féroé has a delicate and mild flavor that is not too fishy, making it a popular choice for those who are new to eating fish. The fish is versatile and can be cooked in a variety of ways, including grilling, baking, broiling, or poaching. It pairs well with a range of flavors, including lemon, dill, garlic, and ginger.

Uses: 

Grilling: Salmon Féroé can be grilled with a variety of seasonings and marinades to add flavor.

Baking: Baking salmon Féroé is a popular way to cook it. It can be baked with a range of seasonings and herbs, such as dill, garlic, and lemon.

Broiling: Broiling is a quick and easy way to cook salmon Féroé.

Poaching: Poaching salmon Féroé in a flavorful broth is a healthy and delicious way to cook it. It can be poached with herbs, lemon, and vegetables for added flavor.

Sushi and Sashimi: Salmon Féroé is a popular choice for sushi and sashimi. Its mild and delicate flavor pairs well with soy sauce and wasabi.

Packing:

Available in different calibers and weight. 

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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