Tradition Caviar

For caviar lovers, Tradition Caviar by Prunier is the reference for French Baerii caviar. It is iodized and frank in flavor, all in finesse.

The Tradition Caviar is frank and generous aromas give it a measured attack with a certain length on the palate that draws on the walnut. Its grain is delicate, melting and naturally dark.

Prunier Tradition Caviar is the reference for the taste of French Baerii, which is a small sturgeon; it can measure up to three meters. The caviar takes a minimum of six years for the fish to mature and produce roes.

History of Prunier:

Prunier is a French Caviar company that has been in existence for over a century. Founded in 1872 by Alfred Prunier, it quickly established itself as a leader in the world of caviar. Prunier takes pride in having its own sturgeon farm in the southwest of France, where the sturgeons are raised in optimal conditions to ensure their quality. The company uses traditional methods for caviar production, such as meticulous roe selection and hand salting, to ensure that each product is of the highest quality.

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