Smoked Salmon from Scotland

Smoked Salmon from Scotland by Kaviari is a premium delicacy that is sure to impress seafood lovers. This salmon is carefully selected and smoked with beech wood. The Scottish smoked salmon has firm flesh, revealing woody notes and a flavor of character. The rich, pure taste of salmon getting noticed first. The smoke of beech wood then takes over. The color of the salmon is a deep orange-pink, with a delicate marbling of fat throughout. Its aroma is enticing, with a subtle smokiness that is perfectly balanced by the natural sweetness of the fish. Whether enjoyed on its own or incorporated into a dish, this Smoked Salmon from Scotland is a versatile ingredient that is sure to elevate any meal.

Uses: 

One of the best ways to enjoy this Smoked Salmon is to pair it with blinis, crème fraîche, and a squeeze of lemon juice for a classic flavor combination. It also pairs well with fresh herbs, such as dill or parsley, and can be used to add depth and richness to dishes like pasta, salads, and omelets. It can also be enjoyed with a variety of accompaniments such as capers, lemon wedges, and sliced red onions. For a more substantial meal, smoked salmon can be added to salads, pasta dishes, or served alongside scrambled eggs for a classic brunch dish.

The Smoked Salmon from Scotland by Kaviari is a premium product that is sure to impress any seafood lover.

Packing:

Available in pack of 1,2 - 2,2 kg

Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.

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