Halal Black Angus Chorizo

Halal Black Angus Chorizo is a type of sausage that is made from high-quality Black Angus beef that has been prepared and processed according to Islamic dietary laws. The sausage is typically seasoned with a blend of spices, including paprika, chili powder, garlic, and vinegar, which give it a spicy and tangy flavor. 

To make Halal Black Angus Chorizo, the beef is ground and mixed with the spices and seasonings. The mixture is then stuffed into casings and fermented for several days to develop the characteristic flavor. The sausage is then smoked and cooked until fully cooked and ready to eat.

Halal Black Angus Chorizo is a versatile sausage that can be used in a variety of dishes. It is often sliced and served as a topping for pizza or used as an ingredient in pasta dishes or soups. It can also be grilled or fried and served as a main course with rice or vegetables. Overall, Halal Black Angus Chorizo is a delicious and flavorful halal meat option that is perfect for those who follow halal dietary restrictions.

History of L’atelier de Noor:

L'atelier de Noor is a French company specialized in the production and distribution of halal cured meat. It is based in the Île-de-France region and offers a wide range of quality halal meats, including beef, lamb, chicken and turkey. The company is committed to providing fresh, quality products, while respecting religious requirements for slaughter and preparation of halal meat.

Classic Fine Foods work with meat and poultry farmers, carefully selected with respect to animal welfare compliance and the highest quality of feeding process. You will find a selection of certified, matured & cured meats.

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