Halal Black Angus Sausage

Halal Black Angus sausage is a type of sausage made from high-quality Black Angus beef that has been prepared and processed according to Islamic dietary laws. The sausage is typically made with a blend of spices and seasonings, which give it a rich and savory flavor.

To make Halal Black Angus sausage, the beef is ground and mixed with spices. The mixture is then stuffed into casings and cooked until fully cooked and ready to eat.

Overall, Halal Black Angus sliced sausage is a delicious and high-quality halal meat option for those who follow halal dietary restrictions.

History of L’atelier de Noor:

L'atelier de Noor is a French company specialized in the production and distribution of halal cured meat. It is based in the Île-de-France region and offers a wide range of quality halal meats, including beef, lamb, chicken and turkey. The company is committed to providing fresh, quality products, while respecting religious requirements for slaughter and preparation of halal meat.

Classic Fine Foods work with meat and poultry farmers, carefully selected with respect to animal welfare compliance and the highest quality of feeding process. You will find a selection of certified, matured & cured meats.

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