Halal Hummus

Halal hummus is a popular Middle Eastern dip made from chickpeas, tahini (sesame seed paste), lemon juice, garlic, and olive oil. It is a vegetarian and vegan-friendly dish that is suitable for halal dietary restrictions.

To make halal hummus, cooked chickpeas are blended with tahini, lemon juice, garlic, and salt until smooth and creamy. Olive oil is then drizzled over the top, and the hummus is garnished with additional herbs or spices, such as paprika or parsley.

Halal hummus is a versatile dip that can be served with pita bread, vegetables, crackers, or chips. It is a healthy and protein-rich snack that is also a good source of fiber, vitamins, and minerals. Halal hummus is widely available in supermarkets and restaurants and is a popular choice for those who follow halal dietary restrictions.

History of L’atelier de Noor:

L'atelier de Noor is a French company specialized in the production and distribution of halal cured meat. It is based in the Île-de-France region and offers a wide range of quality halal meats, including beef, lamb, chicken and turkey. The company is committed to providing fresh, quality products, while respecting religious requirements for slaughter and preparation of halal meat.

Classic Fine Foods work with meat and poultry farmers, carefully selected with respect to animal welfare compliance and the highest quality of feeding process. You will find a selection of certified, matured & cured meats.

Find a Classic Fine Foods near you.