Salty Finger Cress

Taste

Salty Fingers® is the Koppert Cress brand name for an edible leaf. Salty Fingers is a decorative, but tasty ingredient. The crunchy texture and salty, slightly bitter taste are a valuable addition to the salty products.

Taste friends

Salty Fingers tingles the taste buds and makes a good combination with meat or mushrooms. It's a good choice with fish or shellfish dishes. Salty Fingers makes an exciting complement to the taste experience.

Origin

Salty Fingers is a plant growing along the coasts of tropical America and Asia. It is very salt tolerant, and surprisingly nutritious. It contains proteins, carbohydrates, and oil. Several species were therefore eaten as a vegetable by the local population.

Availability

Salty Fingers is available year-round and can easily be stored for up to nine days at a temperature of 2-7°C. Produced in a socially responsible culture, Salty Fingers meets the hygienic kitchen standards. The products only need rinsing since they are grown clean and hygienically.