List of products by brand Charles Murgat
Charles Murgat is a fish farm with a rich history that dates back to 1898. The farm has been passed down through the family and has evolved with the times. The farm places great emphasis on the comfort and well-being of their fish, and their team of passionate individuals works hard to maintain high standards. The farm sources its water from natural springs and ensures the water is of optimal quality for its fish. The company values environmental protection and sustainability, conducting research, and collaborating with organizations such as INRA and IFREMER. They are also the first fish farm to offer tidal packaging made of recyclable cardboard.
Charles Murgat is a fish farm located in Beaufort, Isère, founded in 1898 by Charles Murgat, a coachman who used to bring fresh fish to the city. The farm has been passed down through the family, with Lucien Charles and Henri Murgat continuing the tradition and modernizing the farm. Vincent and Laurent Murgat introduced an environmental approach to aquaculture, leading to chefs presenting their fish on the greatest tables. The farm celebrated its 100th and 120th anniversaries, and now offers a new taste experience with Trout Eggs. The farm also organizes events to raise awareness of the profession of fish farming and water resource preservation.
The fish farm is operated by a team of passionate individuals who work together to ensure the well-being of the salmonids. The team receives regular training and collaborates with other aquaculture companies to exchange knowledge and skills.
The quality of the products offered by the fish farm depends on the comfort of their fish. The farm pays attention to the environment, their behavior, the tools used, and the fish's food. They wear specific colored clothes and move quietly around the ponds to disturb the fish as little as possible. They also take particular care with the tools used, such as fishing with cotton landing nets.
The Charles Murgat fish farm is supplied with water from natural springs of the Oron River, which originates from underground and deep sources in the Massif des Chartreuses and the heights of the "Terres Froides" in Dauphiné. The water is fresh and abundant, with a constant temperature of 11°7 all year long, providing optimal conditions for the farm's fish.
The company values environmental protection and sustainability by using green raw materials, recycling, and ensuring high-quality water. They conduct continuous research in protecting the environment and collaborate with organizations like INRA and IFREMER. They are also the first fish farm to offer tidal packaging made of recyclable cardboard.
Bring the flavours of the sea to your table with our wide range of seafood, from quality-certified fresh salmon to our shelled, flash-frozen raw lobster. Taste the difference in prawns of various origins, discover our king crab, or take endless culinary inspiration from our live shellfish products to our black diamond caviar.
