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Specialists in dried fruits since three generations, the NAJARIAN family cultivates both modernity and tradition through original creations and great classics. With a know-how that has been refined over the decades and with respect for the quality of the products, this family business has been supplying the greatest names in French gastronomy and the luxury hotel industry for 20 years.
The experience and knowledge of the sector, accumulated for almost a century, ensures that Maison Naja offers fruit of the highest quality, from the best origins and the latest harvest. A team of chefs is responsible for the development of the products, which are prepared as close as possible to the order and packaged in a protective atmosphere to guarantee optimal freshness. The cooking, caramelization and preparation techniques are traditional and in some cases unique. The company has chosen to work in a traditional way with advanced equipment operating at low speed, modulating speed and temperature according to the recipes. Everything is manufactured in their workshops in France near Marseille.
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